Manager Quality Control

The Malt Company (I) Pvt. Ltd. Quality Management System (ISO 9001:2000) and Food Safety Management System (ISO 22000:2005)

Pranay Kumar Mar 8, 2020 1197 0

Experience: 10 - 15 years

Location: Gurgaon

Establishing quality standards, quality plan and implement the same to enhance quality of products.
Conducting regular quality checks on raw material, process and finished products.
Conducting regular audits on process and plant operations.
Highlight deviations to the concerned department and management for taking appropriate remedial action.
To define and document quality system for the Organization.
Ensuring that Quality tests are conducted at defined frequencies.
Handling customer complaints.
Examining and recommending measures for plant hygiene improvement.
Formulation of the product and establishment of ingredients, vitamin premixes, trace mineral premixes and its qualities standards.
Establishing & maintaining Quality Management System (ISO 9001:2000) and Food Safety Management System (ISO 22000:2005) and preparing training modules.
Executing 5-S, Hygiene Standards.
Training plant personnel on adherence to quality standards.